BrocavorebyMalcolm BedellPosted on February 24, 2018February 24, 20180 views1 minute read Brocavore Logo Like Tweet Pin it Malcolm Bedell Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food-centric blog "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, Food Truck Empire, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. You May Also Like View Post Theories The 13 Types of Customers You Meet On a Food Truck Posted on May 20, 2018May 20, 2018byMalcolm Bedell View Post Burgers Nacho Cheese Doritos Chilaquile Cheeseburgers PLUS GIVEAWAY Posted on May 6, 2018May 6, 2018byMalcolm Bedell View Post Sandwiches Cambozola Ribeye Steak and Portobello Sandwiches with Fig Jam Posted on April 28, 2018April 28, 2018byMalcolm Bedell View Post Hot Dogs Bacon-Wrapped Mexican Hot Dogs with Street Corn Salsa Posted on April 18, 2018byMalcolm Bedell View Post Theories Actually, These Are Both Tacos. Posted on April 9, 2018April 9, 2018byMalcolm Bedell View Post Sandwiches How to Make Pork Spiedie Sandwiches Posted on April 6, 2018April 6, 2018byMalcolm Bedell View Post Sandwiches Pan-Fried Bologna Reuben with Spicy Kimchi Posted on March 31, 2018March 31, 2018byMalcolm Bedell View Post Sandwiches The “Million Dollar” McRib Posted on March 22, 2018March 22, 2018byMalcolm Bedell Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Your Comment * Name * Email * Website Recipe Rating Notify me of new posts by email.